Understanding emulsions & how they work.

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Bibliographic Details
Other Authors:	Canal Jacob Burton / Youtube
Format:	Book
Language:	English
Subjects:	Alimentos Tecnologa̕ de alimentos Ingeniera̕ bioqum̕ica - Equipo y accesorios Food Food technology Biochemical engineering - Equipment and supplies Aditivos para alimentos Texturizantes Emulsificantes Estabilizantes Food additives Texturizers Emulsifiers Stabilizers
Online Access:	Understanding emulsions & how they work.
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