Recent developments of marine ingredients for food and nutraceutical applications , a review

Recent developments of marine ingredients for food and nutraceutical applications , a review

En un contexto global de sobre-explotacin̤ de los recursos marinos, la regeneracin̤ de la biomasa de peces y mariscos es un desafo̕ para el siglo XXI. Una de las cuestiones principales y ms̀ prometedoras ser ̀la produccin̤ de bioingredientes marinos utilizando hidrl̤isis enzimt̀ica. En este artc̕ulo...

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Bibliographic Details
Other Authors: Guerard Fabienne, Decourcelle Nicolas, Sabourin Claire, Floch Laizet Corinne, Le Grel Laurent, Le Floch Pascal, Gourlay Florence, Le Delezir Ronan, Jaouen Pascal, Oceanraise
Format: Book
Language:English
Subjects:
Industrias alimenticias
Alimentos
Tecnologa̕ de alimentos
Food industry and trade
Food
Food technology
Alimentos funcionales
Subproductos marinos
Proceso enzimt̀ico
Grado de hidrl̤isis
Pp̌tidos bioactivos
Nutracǔticos
Functional foods
Marine byproducts
Enzymatic process
Degree of hydrolysis
Bioactive peptides
Nutraceuticals
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Recent developments of marine ingredients for food and nutraceutical applications , a review

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