Enzymatic hydrolysis of yellowfin tuna (Thunnus albacares) by-products using protamex protease

Enzymatic hydrolysis of yellowfin tuna (Thunnus albacares) by-products using protamex protease

En esta investigacin̤ se analiz ̤y compar ̤la proteolisis a largo plazo de subproductos de atn͠ (cabeza, vs̕ceras y cola) por medio de la proteasa de amplio espectro Protamex. Luego de la hidrl̤isis se recolectaron dos fracciones, una fase acuosa soluble y un lodo insoluble.Se determinaron las compo...

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Other Authors: Nguyen Huong Thi My, Tran Luyen Thi, Sylla Khalifa Serigne Babacar, Randriamahatody Zo, Donnay-Moreno Clair, Berg ̌Jean Pascal, Moreau Jacques, Faculty of Food Technology and Biotechnology, University of Zagreb
Format: Book
Language:English
Subjects:
Alimentos
Industrias alimenticias
Tecnologa̕ de alimentos
Food
Food industry and trade
Food technology
Alimentos funcionales
Subproductos marinos
Pescado
Atn͠
Subproductos de atn͠
Hidrl̤isis enzimt̀ica
Protel̤isis
Recuperacin̤ de nitrg̤eno
Proteasa Protamex
Functional foods
Marine byproducts
Fish
Tuna
Tuna subproducts
Enzymatic hydrolysis
Proteolysis
Nitrogen recovery
Protamex protease
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Enzymatic hydrolysis of yellowfin tuna (Thunnus albacares) by-products using protamex protease

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