Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR)
En la l͠tima dčada, el arroz integral germinado (germinated brown rice, GBR) ha llamado mucho la atencin̤ como agente nutracǔtico promotor de la salud. Adems̀ de sus aplicaciones en investigaciones sobre alimentos funcionales y nutracǔticos, se han conducido otras sobre su papel en la prevencin̤...
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| Other Authors: | , , , , |
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| Format: | Book |
| Language: | English |
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| Online Access: | Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR) |
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