APA (7. basım) Alıntı

Sani Ismaila Muhammad, Iqbal Shahid, Chan Kim Wei, Ismail Maznah, & Molecular Diversity Preservation International. Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR).

Chicago Style (17. basım) Atıf

Sani Ismaila Muhammad, Iqbal Shahid, Chan Kim Wei, Ismail Maznah, ve Molecular Diversity Preservation International. Effect of Acid and Base Catalyzed Hydrolysis on the Yield of Phenolics and Antioxidant Activity of Extracts from Germinated Brown Rice (GBR).

MLA (9th ed.) Atıf

Sani Ismaila Muhammad, et al. Effect of Acid and Base Catalyzed Hydrolysis on the Yield of Phenolics and Antioxidant Activity of Extracts from Germinated Brown Rice (GBR).