Cita APA (7th ed.)

Sani Ismaila Muhammad, Iqbal Shahid, Chan Kim Wei, Ismail Maznah, & Molecular Diversity Preservation International. Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR).

Cita Chicago (17th ed.)

Sani Ismaila Muhammad, Iqbal Shahid, Chan Kim Wei, Ismail Maznah, i Molecular Diversity Preservation International. Effect of Acid and Base Catalyzed Hydrolysis on the Yield of Phenolics and Antioxidant Activity of Extracts from Germinated Brown Rice (GBR).

Cita MLA (9th ed.)

Sani Ismaila Muhammad, et al. Effect of Acid and Base Catalyzed Hydrolysis on the Yield of Phenolics and Antioxidant Activity of Extracts from Germinated Brown Rice (GBR).