Sani Ismaila Muhammad, Iqbal Shahid, Chan Kim Wei, Ismail Maznah, & Molecular Diversity Preservation International. Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR).
Chicago-Zitierstil (17. Ausg.)Sani Ismaila Muhammad, Iqbal Shahid, Chan Kim Wei, Ismail Maznah, und Molecular Diversity Preservation International. Effect of Acid and Base Catalyzed Hydrolysis on the Yield of Phenolics and Antioxidant Activity of Extracts from Germinated Brown Rice (GBR).
MLA-Zitierstil (9. Ausg.)Sani Ismaila Muhammad, et al. Effect of Acid and Base Catalyzed Hydrolysis on the Yield of Phenolics and Antioxidant Activity of Extracts from Germinated Brown Rice (GBR).
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.