Sani Ismaila Muhammad, Iqbal Shahid, Chan Kim Wei, Ismail Maznah, & Molecular Diversity Preservation International. Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR).
Chicago-čujuhus (17. p.)Sani Ismaila Muhammad, Iqbal Shahid, Chan Kim Wei, Ismail Maznah, juo Molecular Diversity Preservation International. Effect of Acid and Base Catalyzed Hydrolysis on the Yield of Phenolics and Antioxidant Activity of Extracts from Germinated Brown Rice (GBR).
MLA-čujuhus (9. p.)Sani Ismaila Muhammad, et al. Effect of Acid and Base Catalyzed Hydrolysis on the Yield of Phenolics and Antioxidant Activity of Extracts from Germinated Brown Rice (GBR).
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