Determination of thermophysical properties of freeze-dried foodstuffs

Determination of thermophysical properties of freeze-dried foodstuffs

En este estudio se estimaron las propiedades termofs̕icas de algunos alimentos y se correlacionaron con la temperatura y la presin̤ utilizando tčnicas semi-empr̕icas. Se emple ̤el modelo de frente de hielo con retroceso uniforme (uniformly retreating ice front, URIF) para determinar las conductivid...

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Detaylı Bibliyografya
Diğer Yazarlar: Chakraborty R., Saha A. K., Bhattacharya P., National Institute of Science Communication and Information Resources (NISCAIR)
Materyal Türü: Kitap
Dil:İngilizce
Konular:
Conservacin̤ de alimentos
Alimentos
Industrias alimenticias
Tecnologa̕ de alimentos
Food preservation
Food
Food industry and trade
Food technology
Secado de alimentos
Liofilizacin̤
Mango
Paneer
Modelo de frente de hielo con retroceso uniforme
Capacidad calorf̕ica
Conductividad třmica
Propiedades termofs̕icas
Food drying
Lyophilization
Ice front model with uniform recoil
Heat capacity
Thermal conductivity
Thermophysical properties
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Determination of thermophysical properties of freeze-dried foodstuffs

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