A holistic approach to enhance the use of neglected and underutilized species , the case of Andean grains in Bolivia and Peru

A holistic approach to enhance the use of neglected and underutilized species , the case of Andean grains in Bolivia and Peru

El proyecto IFAD-NUS, implementado en dos fases durante una dčada, representa el primer esfuerzo global respaldado por la Naciones Unidas en relacin̤ con subespecies abandonadas y subutilizadas. Esta iniciativa se vali ̤y ensay ̤un marco de cadena de valor innovador y hols̕tico que emplea un enfoqu...

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Bibliografiske detaljer
Andre forfattere: Padulosi Stefano, Amaya Karen, Jg̃er Matthias, Gotor Elisabetta, Rojas Wilfredo, Valdivia Roberto, Multidisciplinary Digital Publishing Institute, (MDPI AG)
Format: Bog
Sprog:engelsk
Fag:
Quinua
Agroindustria
Alimentos
Industrias alimenticias
Industrias oleaginosas
Plantas oleaginosas
Quinoa
Agro-industry
Food
Food industry and trade
Oil industries
Oilseed plants
Industria de alimentos
Granos andinos
caįhua
Amaranto
proyecto IFAD<U+0096>NUS
Especies abandonadas y subutilizadas
Cadena de valor
Enfoque hols̕tico
Food industry
Andean grains
Caįhua
Amaranth
IFAD-NUS project
Abandoned and underutilized species
Value chain
Holistic approach
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A holistic approach to enhance the use of neglected and underutilized species , the case of Andean grains in Bolivia and Peru

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