Antioxidant and immunoregulatory activity of polysaccharides from quinoa (chenopodium quinoa willd)

Antioxidant and immunoregulatory activity of polysaccharides from quinoa (chenopodium quinoa willd)

En este estudio se aislaron polisacr̀idos extrab̕les en agua (QWP) y l̀cali (QAP) y las cuatro subfracciones correspondientes (QWP-1, QWP-2, QAP-1 y QAP-2) provenientes de quinua y se purificaron mediante intercambio anin̤ico y cromatografa̕ por filtracin̤ de gel. QWP-1 y QWP-2 estǹ compuestas por...

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Bibliografske podrobnosti
Drugi avtorji:	Yao Yang, Shi Zhenxing, Ren Guixing, Multidisciplinary Digital Publishing Institute, (MDPI AG)
Format:	Knjiga
Jezik:	angleščina
Teme:	Quinua Antioxidantes Alimentos Agroindustria Quinoa Antioxidants Food Agro-industry Industria de alimentos Granos andinos cultivo de quinua Polisacr̀idos Bioactividad Actividad antioxidante Actividad inmunorreguladora Food industry Andean grains quinoa cultivation Polysaccharides Bioactivity Antioxidant activity Immunoregulatory activity
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