Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (chenopodium quinoa willd)

Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (chenopodium quinoa willd)

Las semillas de quinua han despertado gran interš por su valor nutricional y su contenido en antioxidantes naturales y otros fitoqum̕icos con actividad biolg̤ica positiva en humanos. Su aptitud como promotores de la salud depende estrictamente de las condiciones de procesamiento de las semillas. En...

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Bibliographic Details
Other Authors: Carciochi R. A., Manrique G. D., Dimitrov K., Faculty of Food Science and Technology, Universiti Putra Malaysia, (UPM)
Format: Book
Language:English
Subjects:
Quinua
Antioxidantes
Agroindustria
Alimentos
Quinoa
Antioxidants
Agro-industry
Food
Industria de alimentos
Granos andinos
Cultivo de quinua
Semillas de quinua
Germinacin̤
ℓcido fenl̤ico
Flavonoides
Actividad antioxidante
Food Industry
Andean grains
Quinoa cultivation
Quinoa seeds
Germination
Phenolic acid
Flavonoids
Antioxidant activit
Online Access:Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (chenopodium quinoa willd)
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Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (chenopodium quinoa willd)

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