Carciochi R. A., Manrique G. D., Dimitrov K, & Faculty of Food Science and Technology, U. P. M. Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (chenopodium quinoa willd).
Lua i Stíl Chicago (17ú heag.)Carciochi R. A., Manrique G. D., Dimitrov K, agus Universiti Putra Malaysia Faculty of Food Science and Technology. Changes in Phenolic Composition and Antioxidant Activity During Germination of Quinoa Seeds (chenopodium Quinoa Willd).
Lua MLA (9ú heag.)Carciochi R. A., et al. Changes in Phenolic Composition and Antioxidant Activity During Germination of Quinoa Seeds (chenopodium Quinoa Willd).
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.