Carciochi R. A., Manrique G. D., Dimitrov K, & Faculty of Food Science and Technology, U. P. M. Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (chenopodium quinoa willd).
Citación estilo ChicagoCarciochi R. A., Manrique G. D., Dimitrov K, and Universiti Putra Malaysia Faculty of Food Science and Technology. Changes in Phenolic Composition and Antioxidant Activity During Germination of Quinoa Seeds (chenopodium Quinoa Willd).
Cita MLACarciochi R. A., et al. Changes in Phenolic Composition and Antioxidant Activity During Germination of Quinoa Seeds (chenopodium Quinoa Willd).
Warning: These citations may not always be 100% accurate.