Carciochi R. A., Manrique G. D., Dimitrov K, & Faculty of Food Science and Technology, U. P. M. Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (chenopodium quinoa willd).
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रCarciochi R. A., Manrique G. D., Dimitrov K, और Universiti Putra Malaysia Faculty of Food Science and Technology. Changes in Phenolic Composition and Antioxidant Activity During Germination of Quinoa Seeds (chenopodium Quinoa Willd).
एमएलए (9वां संस्करण) प्रशस्ति पत्रCarciochi R. A., et al. Changes in Phenolic Composition and Antioxidant Activity During Germination of Quinoa Seeds (chenopodium Quinoa Willd).
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