Tohutoro APA (7th ed.)

Carciochi R. A., Manrique G. D., Dimitrov K, & Faculty of Food Science and Technology, U. P. M. Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (chenopodium quinoa willd).

Tohutoru Kātū Chicago

Carciochi R. A., Manrique G. D., Dimitrov K, me Universiti Putra Malaysia Faculty of Food Science and Technology. Changes in Phenolic Composition and Antioxidant Activity During Germination of Quinoa Seeds (chenopodium Quinoa Willd).

Tohutoro MLA

Carciochi R. A., et al. Changes in Phenolic Composition and Antioxidant Activity During Germination of Quinoa Seeds (chenopodium Quinoa Willd).