Carciochi R. A., Manrique G. D., Dimitrov K, & Faculty of Food Science and Technology, U. P. M. Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (chenopodium quinoa willd).
Цитирование в стиле Чикаго (17-е изд.)Carciochi R. A., Manrique G. D., Dimitrov K, и Universiti Putra Malaysia Faculty of Food Science and Technology. Changes in Phenolic Composition and Antioxidant Activity During Germination of Quinoa Seeds (chenopodium Quinoa Willd).
Цитирование MLA (9-е изд.)Carciochi R. A., et al. Changes in Phenolic Composition and Antioxidant Activity During Germination of Quinoa Seeds (chenopodium Quinoa Willd).
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.