Carciochi R. A., Manrique G. D., Dimitrov K, & Faculty of Food Science and Technology, U. P. M. Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (chenopodium quinoa willd).
Chicago-čujuhus (17. p.)Carciochi R. A., Manrique G. D., Dimitrov K, juo Universiti Putra Malaysia Faculty of Food Science and Technology. Changes in Phenolic Composition and Antioxidant Activity During Germination of Quinoa Seeds (chenopodium Quinoa Willd).
MLA-čujuhus (9. p.)Carciochi R. A., et al. Changes in Phenolic Composition and Antioxidant Activity During Germination of Quinoa Seeds (chenopodium Quinoa Willd).
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