Opinion of the scientific panel on biological hazards on the request from the commission related to the effects of nitrites/nitrates on the microbiological safety of meat products

Por definicin̤, <U+0093>los productos cr̀nicos curados<U+0094> contienen sales curadoras, usualmente sal (cloruro de sodio) y nitritos y/o nitratos. El uso de nitritos como agentes curantes proporciona el color de la carne curada, el sabor de la carne curada y, en combinacin̤ con otros f...

Description complète

Détails bibliographiques

Autres auteurs:	John Wiley & Sons Ltd
Format:	Livre
Langue:	anglais
Sujets:	Industrias alimenticias Industria de la carne Control de carnes Contaminantes biolg̤icos Administracin̤ de riesgos Microbiologa̕ Food industry and trade Meat industry and trade Meat inspection Biological pollutants Risk management Microbiology Control de riesgos Risk control
Accès en ligne:	Opinion of the scientific panel on biological hazards on the request from the commission related to the effects of nitrites/nitrates on the microbiological safety of meat products
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!