Resultados da pesquisa - Beek Sylvie van

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  1. 1
    Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study

    Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study

    Outros Autores: “...Beek Sylvie van...”
    Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study
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  2. 2
    Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation

    Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation

    Outros Autores: “...Beek Sylvie van...”
    Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation
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