检索结果 - Belchior A. P.

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Effect of brandies<U+0092> agitation on the kinetics of extraction/oxidation and diffusion of wood extractable compounds in experimental model

    Effect of brandies<U+0092> agitation on the kinetics of extraction/oxidation and diffusion of wood extractable compounds in experimental model

    其他作者:
    Effect of brandies<U+0092> agitation on the kinetics of extraction/oxidation and diffusion of wood extractable compounds in experimental model
    图书
    加到收藏夹
    Saved in:
  2. 2
    Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes

    Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes

    其他作者:
    Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes
    图书
    加到收藏夹
    Saved in:
  3. 3
    Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing

    Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing

    其他作者:
    Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing
    图书
    加到收藏夹
    Saved in:

检索工具: