Search Results - Belchior A. P.
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1
Effect of brandies<U+0092> agitation on the kinetics of extraction/oxidation and diffusion of wood extractable compounds in experimental model
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2
Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes
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3
Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing
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Related Subjects
Alcoholic beverages
Bebidas
Bebidas alcohl̤icas
Bebidas destiladas
Bebidas espirituosas
Beverage industry
Beverages
Brandy
Brandy composition
Chestnut wood
Composicin̤ del brandy
Distilled beverages
Industria de bebidas
Madera de castaǫ
Madera de roble
Modificacin̤ třmicas y qum̕icas
Oak wood
Spirits
Thermal and chemical modification
Aęjamiento
Ageing
Agitacin̤
Agitation
Autenticidad del brandy
Authenticity of brandy
Chemical engineering
Chemistry
Compuestos de la madera
Envejecimiento
Ingeniera̕ qum̕ica