Resultats de la cerca - Belchior A. P.

  • Mostrar 1 - 3 resultats de 3
Refinar resultats
  1. 1
    Effect of brandies<U+0092> agitation on the kinetics of extraction/oxidation and diffusion of wood extractable compounds in experimental model

    Effect of brandies<U+0092> agitation on the kinetics of extraction/oxidation and diffusion of wood extractable compounds in experimental model

    Altres autors:
    Effect of brandies<U+0092> agitation on the kinetics of extraction/oxidation and diffusion of wood extractable compounds in experimental model
    Llibre
    Afegir a favorits
    Guardat en:
  2. 2
    Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes

    Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes

    Altres autors:
    Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes
    Llibre
    Afegir a favorits
    Guardat en:
  3. 3
    Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing

    Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing

    Altres autors:
    Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing
    Llibre
    Afegir a favorits
    Guardat en:

Eines de cerca: