Résultats de la recherche - Belchior A. P.
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1
Effect of brandies<U+0092> agitation on the kinetics of extraction/oxidation and diffusion of wood extractable compounds in experimental model
Autres auteurs:Cote: Chargement en cours…Effect of brandies<U+0092> agitation on the kinetics of extraction/oxidation and diffusion of wood extractable compounds in experimental model
Localisé: Chargement en cours…
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2
Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes
Autres auteurs:Cote: Chargement en cours…Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes
Localisé: Chargement en cours…
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3
Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing
Autres auteurs:Cote: Chargement en cours…Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing
Localisé: Chargement en cours…
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Alcoholic beverages
Bebidas
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Beverage industry
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Brandy composition
Chestnut wood
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Distilled beverages
Industria de bebidas
Madera de castaǫ
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Agitation
Autenticidad del brandy
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Chemical engineering
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Envejecimiento
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