Ohcanbohtosat - Belchior A. P.

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Aiddostahte ozu
  1. 1
    Effect of brandies<U+0092> agitation on the kinetics of extraction/oxidation and diffusion of wood extractable compounds in experimental model

    Effect of brandies<U+0092> agitation on the kinetics of extraction/oxidation and diffusion of wood extractable compounds in experimental model

    Eará dahkkit:
    Effect of brandies<U+0092> agitation on the kinetics of extraction/oxidation and diffusion of wood extractable compounds in experimental model
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  2. 2
    Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes

    Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes

    Eará dahkkit:
    Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes
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  3. 3
    Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing

    Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing

    Eará dahkkit:
    Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing
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    Lasit oiddohiidda
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