Rezultati pretrage - Bruno de Sousa R.

  • Prikaz rezultata 1 – 2 od 2
Detaljiziraj rezultate
  1. 1
    Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes

    Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes

    Daljnji autori:
    Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes
    Knjiga
    Spremi u popis
    Spremljeno u:
  2. 2
    Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing

    Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing

    Daljnji autori:
    Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing
    Knjiga
    Spremi u popis
    Spremljeno u:

Alati za pretragu: