Resultados da busca - Bruno-de-Sousa R.

  • Mostrando 1 - 2 resultados de 2
Refinar Resultados
  1. 1
    Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes

    Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes

    Outros Autores:
    Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes
    Livro
    Salvar na lista
    Na minha lista:
  2. 2
    Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing

    Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing

    Outros Autores:
    Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing
    Livro
    Salvar na lista
    Na minha lista:

Ferramentas de busca: