Search Results - Bruno-de-Sousa R.

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes

    Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes

    Other Authors:
    Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes
    Book
    Save to List
    Saved in:
  2. 2
    Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing

    Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing

    Other Authors:
    Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing
    Book
    Save to List
    Saved in:

Search Tools: