Canlyniadau Chwilio - Grosso Carlos Raimundo Ferreira
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Development and characterization of edible films based on gluten from semi-hard and soft brazilian wheat flours (development of films based on gluten from wheat flours)
Awduron Eraill:Rhif Galw: Llwytho...Development and characterization of edible films based on gluten from semi-hard and soft brazilian wheat flours (development of films based on gluten from wheat flours)
Wedi'i leoli: Llwytho...
Llyfr
Offerynnau Chwilio:
Pynciau Perthynol
Biotecnologa̕ de alimentos
Conservacin̤ de alimentos
Container industry
Edible films
Envases para alimentos
Food biotechnology
Food containers
Food preservation
Food technology
Gluten vital
Industria de envases
Mechanical properties
Pelc̕ulas comestibles
Permeabilidad
Permeability
Propiedades mecǹicas
Tecnologa̕ de alimentos
Vital gluten