Suchergebnisse - Priest Fergus G.

  • Treffer 1 - 2 von 2
Treffer weiter einschränken
  1. 1
    Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study

    Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study

    Weitere Verfasser:
    Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study
    Buch
    Zu den Favoriten
    Gespeichert in:
  2. 2
    Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation

    Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation

    Weitere Verfasser:
    Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation
    Buch
    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: