Resultados de procura - Priest Fergus G.
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1
Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study
Outros autores:Número de Clasificación: Cargando...Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study
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Libro -
2
Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation
Outros autores:Número de Clasificación: Cargando...Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation
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Libro
Ferramentas de procura:
Materias Relacionadas
Alcoholic beverages
Bebidas
Bebidas alcohl̤icas
Bebidas destiladas
Bebidas espirituosas
Beverage industry
Beverages
Distilled beverages
Industria de bebidas
Levadura
Spirits
Whiskey
Whisky
Yeast
Aproximacin̤ polifs̀ica
Decarboxilacin̤
Decarboxylation
Electron microscopy
Ferulic acid
Hydroxy cinnamic acid decarboxylase
Lactobacilli
Lactobacilos
Microscopa̕ electrn̤ica
Polyphasic approximation
°cido ferl͠ico
°cido hidroxicinnm̀ico decarboxilasa