Ngā hua rapu - Priest Fergus G.
- E whakaatu ana i te 1 - 2 hua o te 2
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1
Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study
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Pukapuka -
2
Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation
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Pukapuka
Ngā utauta rapu:
Ngā marau whai pānga
Alcoholic beverages
Bebidas
Bebidas alcohl̤icas
Bebidas destiladas
Bebidas espirituosas
Beverage industry
Beverages
Distilled beverages
Industria de bebidas
Levadura
Spirits
Whiskey
Whisky
Yeast
Aproximacin̤ polifs̀ica
Decarboxilacin̤
Decarboxylation
Electron microscopy
Ferulic acid
Hydroxy cinnamic acid decarboxylase
Lactobacilli
Lactobacilos
Microscopa̕ electrn̤ica
Polyphasic approximation
°cido ferl͠ico
°cido hidroxicinnm̀ico decarboxilasa