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Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study
Otros Autores:Número de Clasificación: Cargando…Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study
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2
Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation
Otros Autores:Número de Clasificación: Cargando…Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation
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Aproximacin̤ polifs̀ica
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Lactobacilli
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Polyphasic approximation
°cido ferl͠ico
°cido hidroxicinnm̀ico decarboxilasa