Ngā hua rapu - Priest Fergus G.

  • E whakaatu ana i te 1 - 2 hua o te 2
Whakamahine hua
  1. 1
    Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study

    Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study

    Ētahi atu kaituhi:
    Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study
    Pukapuka
    Tiaki ki tētahi rārangi
    I tiakina i:
  2. 2
    Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation

    Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation

    Ētahi atu kaituhi:
    Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation
    Pukapuka
    Tiaki ki tētahi rārangi
    I tiakina i:

Ngā utauta rapu: