Resultats de la cerca - Priest Fergus G.

  • Mostrar 1 - 2 resultats de 2
Refinar resultats
  1. 1
    Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study

    Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study

    Altres autors:
    Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study
    Llibre
    Afegir a favorits
    Guardat en:
  2. 2
    Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation

    Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation

    Altres autors:
    Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation
    Llibre
    Afegir a favorits
    Guardat en:

Eines de cerca: