Bilaketaren emaitzak - Priest Fergus G.

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  1. 1
    Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study

    Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study

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    Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study
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  2. 2
    Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation

    Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation

    Beste egile batzuk:
    Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation
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