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1
Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study
Autres auteurs:Cote: Chargement en cours…Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study
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2
Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation
Autres auteurs:Cote: Chargement en cours…Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation
Localisé: Chargement en cours…
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