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    Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study

    Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study

    Бусад зохиолчид:
    Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study
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  2. 2
    Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation

    Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation

    Бусад зохиолчид:
    Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation
    Ном
    Жагсаалт руу хадгалах
    -д хадгалсан:

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