Rezultaty - Spranger M. I.
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1
Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes
Kolejni autorzy:Sygnatura: Ładuje się…Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes
Zlokalizowane: Ładuje się…
Książka -
2
Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing
Kolejni autorzy:Sygnatura: Ładuje się…Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing
Zlokalizowane: Ładuje się…
Książka
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Alcoholic beverages
Bebidas
Bebidas alcohl̤icas
Bebidas destiladas
Bebidas espirituosas
Beverage industry
Beverages
Brandy
Brandy composition
Chestnut wood
Composicin̤ del brandy
Distilled beverages
Industria de bebidas
Madera de castaǫ
Madera de roble
Modificacin̤ třmicas y qum̕icas
Oak wood
Spirits
Thermal and chemical modification
Autenticidad del brandy
Authenticity of brandy
Chemical engineering
Chemistry
Ingeniera̕ qum̕ica
Qum̕ica