Ngā hua rapu - Taylor<U+0092>s University College

  • E whakaatu ana i te 1 - 4 hua o te 4
Whakamahine hua
  1. 1
    Mass transfer kinetics and effective diffusivities during cocoa roasting

    Mass transfer kinetics and effective diffusivities during cocoa roasting

    Ētahi atu kaituhi:
    Mass transfer kinetics and effective diffusivities during cocoa roasting
    Pukapuka
    Tiaki ki tētahi rārangi
    I tiakina i:
  2. 2
    Plantwide control of acetylene hydrogenation process

    Plantwide control of acetylene hydrogenation process

    Ētahi atu kaituhi:
    Plantwide control of acetylene hydrogenation process
    Pukapuka
    Tiaki ki tētahi rārangi
    I tiakina i:
  3. 3
    Modelling of thin layer drying kinetics of cocoa beans during artificial and natural drying

    Modelling of thin layer drying kinetics of cocoa beans during artificial and natural drying

    Ētahi atu kaituhi:
    Modelling of thin layer drying kinetics of cocoa beans during artificial and natural drying
    Pukapuka
    Tiaki ki tētahi rārangi
    I tiakina i:
  4. 4
    Utilizing waste plastic polypropylene and polyethylene terephthalate as alternative aggregates to produce lightweight concrete , a review

    Utilizing waste plastic polypropylene and polyethylene terephthalate as alternative aggregates to produce lightweight concrete , a review

    Ētahi atu kaituhi:
    Utilizing waste plastic polypropylene and polyethylene terephthalate as alternative aggregates to produce lightweight concrete , a review
    Pukapuka
    Tiaki ki tētahi rārangi
    I tiakina i:

Ngā utauta rapu: