Search Results - Universidad de Vigo
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1
Evaluation of leather dyeing using ecofriendly-black dyestuff
Other Authors: “…Facultad de Ciencias, Universidad de Vigo…”
Evaluation of leather dyeing using ecofriendly-black dyestuff
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Use of iron as fortificant in whole-wheat flour and in leavened flat breads in developing countries
Other Authors: “…Facultad de Ciencias, Universidad de Vigo…”
Use of iron as fortificant in whole-wheat flour and in leavened flat breads in developing countries
Book -
3