Search Results - Universiti Putra Malaysia
University of Putra Malaysia
UPM has been recognised as a research university since 2006, one of five present in Malaysia. In 2010, self-accreditation status was awarded by Malaysian Qualifications Agency to simplify the procedure of accrediting academic programs, strengthening its own Internal Quality Assurance (IQA) system to compete among local universities. Provided by Wikipedia
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Modelling passive modified atmosphere packaging of strawberries , numerical analysis and model validation
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2
Effect of modified atmosphere and vacuum packaging on quality changes of refrigerated tilapia (oreochromis niloticus) Fillets
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3
Optimization of cocoa beans roasting process using response surface methodology based on concentration of pyrazine and acrylamide
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4
Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans
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5
Optimization of roasting conditions for high-quality arabica coffee
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6
Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying
Other Authors: “…Faculty of Food Science and Technology, Universiti Putra Malaysia…”
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7
Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (chenopodium quinoa willd)
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Related Subjects
Agro-industry
Agroindustria
Alimentos
Food
Food technology
Tecnologa̕ de alimentos
Acrilamida
Acrylamide
Atms̤feras modificadas
Cacao
Calidad
Control de calidad
Envases para alimentos
Food containers
Modified atmospheres
Optimizacin̤
Optimization
Pirazinas
Pyrazines
Quality
Quality control
Actividad antioxidante
Andean grains
Antioxidant activit
Antioxidantes
Antioxidants
Arabica coffee
Breathing speed
Caf ̌arb̀ica
Caf̌