Ngā hua rapu - Universiti Putra Malaysia

  • E whakaatu ana i te 1 - 7 hua o te 7
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  1. 1
    Modelling passive modified atmosphere packaging of strawberries , numerical analysis and model validation

    Modelling passive modified atmosphere packaging of strawberries , numerical analysis and model validation

    Ētahi atu kaituhi:
    Modelling passive modified atmosphere packaging of strawberries , numerical analysis and model validation
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  2. 2
    Effect of modified atmosphere and vacuum packaging on quality changes of refrigerated tilapia (oreochromis niloticus) Fillets

    Effect of modified atmosphere and vacuum packaging on quality changes of refrigerated tilapia (oreochromis niloticus) Fillets

    Ētahi atu kaituhi:
    Effect of modified atmosphere and vacuum packaging on quality changes of refrigerated tilapia (oreochromis niloticus) Fillets
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  3. 3
    Optimization of cocoa beans roasting process using response surface methodology based on concentration of pyrazine and acrylamide

    Optimization of cocoa beans roasting process using response surface methodology based on concentration of pyrazine and acrylamide

    Ētahi atu kaituhi:
    Optimization of cocoa beans roasting process using response surface methodology based on concentration of pyrazine and acrylamide
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  4. 4
    Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans

    Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans

    Ētahi atu kaituhi:
    Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans
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  5. 5
    Optimization of roasting conditions for high-quality arabica coffee

    Optimization of roasting conditions for high-quality arabica coffee

    Ētahi atu kaituhi:
    Optimization of roasting conditions for high-quality arabica coffee
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  6. 6
    Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying

    Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying

    Ētahi atu kaituhi: “…Faculty of Food Science and Technology, Universiti Putra Malaysia…”
    Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying
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  7. 7
    Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (chenopodium quinoa willd)

    Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (chenopodium quinoa willd)

    Ētahi atu kaituhi: “…Faculty of Food Science and Technology, Universiti Putra Malaysia, (UPM)…”
    Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (chenopodium quinoa willd)
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