Ohcanbohtosat - Universiti Putra Malaysia

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  1. 1
    Modelling passive modified atmosphere packaging of strawberries , numerical analysis and model validation

    Modelling passive modified atmosphere packaging of strawberries , numerical analysis and model validation

    Eará dahkkit:
    Modelling passive modified atmosphere packaging of strawberries , numerical analysis and model validation
    Girji
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    Furkejuvvon:
  2. 2
    Effect of modified atmosphere and vacuum packaging on quality changes of refrigerated tilapia (oreochromis niloticus) Fillets

    Effect of modified atmosphere and vacuum packaging on quality changes of refrigerated tilapia (oreochromis niloticus) Fillets

    Eará dahkkit:
    Effect of modified atmosphere and vacuum packaging on quality changes of refrigerated tilapia (oreochromis niloticus) Fillets
    Girji
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  3. 3
    Optimization of cocoa beans roasting process using response surface methodology based on concentration of pyrazine and acrylamide

    Optimization of cocoa beans roasting process using response surface methodology based on concentration of pyrazine and acrylamide

    Eará dahkkit:
    Optimization of cocoa beans roasting process using response surface methodology based on concentration of pyrazine and acrylamide
    Girji
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    Furkejuvvon:
  4. 4
    Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans

    Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans

    Eará dahkkit:
    Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans
    Girji
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    Furkejuvvon:
  5. 5
    Optimization of roasting conditions for high-quality arabica coffee

    Optimization of roasting conditions for high-quality arabica coffee

    Eará dahkkit:
    Optimization of roasting conditions for high-quality arabica coffee
    Girji
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    Furkejuvvon:
  6. 6
    Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying

    Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying

    Eará dahkkit: “…Faculty of Food Science and Technology, Universiti Putra Malaysia…”
    Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying
    Girji
    Lasit oiddohiidda
    Furkejuvvon:
  7. 7
    Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (chenopodium quinoa willd)

    Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (chenopodium quinoa willd)

    Eará dahkkit: “…Faculty of Food Science and Technology, Universiti Putra Malaysia, (UPM)…”
    Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (chenopodium quinoa willd)
    Girji
    Lasit oiddohiidda
    Furkejuvvon:

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