Arama Sonuçları - Universiti Putra Malaysia
- Gösterilen 1 - 7 sonuçlar arası kayıtlar. 7
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1
Modelling passive modified atmosphere packaging of strawberries , numerical analysis and model validation
Diğer Yazarlar:Yer Numarası: Yüklüyor…Modelling passive modified atmosphere packaging of strawberries , numerical analysis and model validation
Bulunduğu Yer: Yüklüyor…
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2
Effect of modified atmosphere and vacuum packaging on quality changes of refrigerated tilapia (oreochromis niloticus) Fillets
Diğer Yazarlar:Yer Numarası: Yüklüyor…Effect of modified atmosphere and vacuum packaging on quality changes of refrigerated tilapia (oreochromis niloticus) Fillets
Bulunduğu Yer: Yüklüyor…
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3
Optimization of cocoa beans roasting process using response surface methodology based on concentration of pyrazine and acrylamide
Diğer Yazarlar:Yer Numarası: Yüklüyor…Optimization of cocoa beans roasting process using response surface methodology based on concentration of pyrazine and acrylamide
Bulunduğu Yer: Yüklüyor…
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4
Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans
Diğer Yazarlar:Yer Numarası: Yüklüyor…Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans
Bulunduğu Yer: Yüklüyor…
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5
Optimization of roasting conditions for high-quality arabica coffee
Diğer Yazarlar:Yer Numarası: Yüklüyor…Optimization of roasting conditions for high-quality arabica coffee
Bulunduğu Yer: Yüklüyor…
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6
Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying
Diğer Yazarlar: “…Faculty of Food Science and Technology, Universiti Putra Malaysia…”
Yer Numarası: Yüklüyor…Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying
Bulunduğu Yer: Yüklüyor…
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7
Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (chenopodium quinoa willd)
Diğer Yazarlar: “…Faculty of Food Science and Technology, Universiti Putra Malaysia, (UPM)…”
Yer Numarası: Yüklüyor…Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (chenopodium quinoa willd)
Bulunduğu Yer: Yüklüyor…
Kitap
Arama Araçları:
İlgili Konular
Agro-industry
Agroindustria
Alimentos
Food
Food technology
Tecnologa̕ de alimentos
Acrilamida
Acrylamide
Atms̤feras modificadas
Cacao
Calidad
Control de calidad
Envases para alimentos
Food containers
Modified atmospheres
Optimizacin̤
Optimization
Pirazinas
Pyrazines
Quality
Quality control
Actividad antioxidante
Andean grains
Antioxidant activit
Antioxidantes
Antioxidants
Arabica coffee
Breathing speed
Caf ̌arb̀ica
Caf̌