Rezultati - Universiti Putra Malaysia

  • Showing 1 - 7 results of 7
Refine Results
  1. 1
    Modelling passive modified atmosphere packaging of strawberries , numerical analysis and model validation

    Modelling passive modified atmosphere packaging of strawberries , numerical analysis and model validation

    Drugi avtorji:
    Modelling passive modified atmosphere packaging of strawberries , numerical analysis and model validation
    Knjiga
    Dodaj v priljubljene
    Shranjeno v:
  2. 2
    Effect of modified atmosphere and vacuum packaging on quality changes of refrigerated tilapia (oreochromis niloticus) Fillets

    Effect of modified atmosphere and vacuum packaging on quality changes of refrigerated tilapia (oreochromis niloticus) Fillets

    Drugi avtorji:
    Effect of modified atmosphere and vacuum packaging on quality changes of refrigerated tilapia (oreochromis niloticus) Fillets
    Knjiga
    Dodaj v priljubljene
    Shranjeno v:
  3. 3
    Optimization of cocoa beans roasting process using response surface methodology based on concentration of pyrazine and acrylamide

    Optimization of cocoa beans roasting process using response surface methodology based on concentration of pyrazine and acrylamide

    Drugi avtorji:
    Optimization of cocoa beans roasting process using response surface methodology based on concentration of pyrazine and acrylamide
    Knjiga
    Dodaj v priljubljene
    Shranjeno v:
  4. 4
    Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans

    Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans

    Drugi avtorji:
    Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans
    Knjiga
    Dodaj v priljubljene
    Shranjeno v:
  5. 5
    Optimization of roasting conditions for high-quality arabica coffee

    Optimization of roasting conditions for high-quality arabica coffee

    Drugi avtorji:
    Optimization of roasting conditions for high-quality arabica coffee
    Knjiga
    Dodaj v priljubljene
    Shranjeno v:
  6. 6
    Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying

    Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying

    Drugi avtorji: “...Faculty of Food Science and Technology, Universiti Putra Malaysia...”
    Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying
    Knjiga
    Dodaj v priljubljene
    Shranjeno v:
  7. 7
    Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (chenopodium quinoa willd)

    Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (chenopodium quinoa willd)

    Drugi avtorji: “...Faculty of Food Science and Technology, Universiti Putra Malaysia, (UPM)...”
    Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (chenopodium quinoa willd)
    Knjiga
    Dodaj v priljubljene
    Shranjeno v:

Iskalna orodja: