Canlyniadau Chwilio - Universiti Putra Malaysia
- Dangos 1 - 7 canlyniadau o 7
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1
Modelling passive modified atmosphere packaging of strawberries , numerical analysis and model validation
Awduron Eraill:Rhif Galw: Llwytho...Modelling passive modified atmosphere packaging of strawberries , numerical analysis and model validation
Wedi'i leoli: Llwytho...
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2
Effect of modified atmosphere and vacuum packaging on quality changes of refrigerated tilapia (oreochromis niloticus) Fillets
Awduron Eraill:Rhif Galw: Llwytho...Effect of modified atmosphere and vacuum packaging on quality changes of refrigerated tilapia (oreochromis niloticus) Fillets
Wedi'i leoli: Llwytho...
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3
Optimization of cocoa beans roasting process using response surface methodology based on concentration of pyrazine and acrylamide
Awduron Eraill:Rhif Galw: Llwytho...Optimization of cocoa beans roasting process using response surface methodology based on concentration of pyrazine and acrylamide
Wedi'i leoli: Llwytho...
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4
Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans
Awduron Eraill:Rhif Galw: Llwytho...Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans
Wedi'i leoli: Llwytho...
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5
Optimization of roasting conditions for high-quality arabica coffee
Awduron Eraill:Rhif Galw: Llwytho...Optimization of roasting conditions for high-quality arabica coffee
Wedi'i leoli: Llwytho...
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6
Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying
Awduron Eraill: “...Faculty of Food Science and Technology, Universiti Putra Malaysia...”
Rhif Galw: Llwytho...Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying
Wedi'i leoli: Llwytho...
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7
Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (chenopodium quinoa willd)
Awduron Eraill: “...Faculty of Food Science and Technology, Universiti Putra Malaysia, (UPM)...”
Rhif Galw: Llwytho...Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (chenopodium quinoa willd)
Wedi'i leoli: Llwytho...
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Offerynnau Chwilio:
Pynciau Perthynol
Agro-industry
Agroindustria
Alimentos
Food
Food technology
Tecnologa̕ de alimentos
Acrilamida
Acrylamide
Atms̤feras modificadas
Cacao
Calidad
Control de calidad
Envases para alimentos
Food containers
Modified atmospheres
Optimizacin̤
Optimization
Pirazinas
Pyrazines
Quality
Quality control
Actividad antioxidante
Andean grains
Antioxidant activit
Antioxidantes
Antioxidants
Arabica coffee
Breathing speed
Caf ̌arb̀ica
Caf̌