検索結果 - University of Manchester
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Differentiation of brewing yeast strains by pyrolysis mass spectrometry and fourier transform infrared spectroscopy
その他の著者: “…Laboratory for Bioanalytical Spectroscopy, School of Chemistry, University of Manchester…”
Differentiation of brewing yeast strains by pyrolysis mass spectrometry and fourier transform infrared spectroscopy
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Environmental impacts of food production and consumption
その他の著者: “…Manchester Business School, University of Manchester…”
Environmental impacts of food production and consumption
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