Ngā hua rapu - Yang Tajul A.

  • E whakaatu ana i te 1 - 1 hua o te 1
Whakamahine hua
  1. 1
    Effect of superheated steam and convection roasting on changes in physical properties of cocoa bean (Theobroma cacao)

    Effect of superheated steam and convection roasting on changes in physical properties of cocoa bean (Theobroma cacao)

    Ētahi atu kaituhi:
    Effect of superheated steam and convection roasting on changes in physical properties of cocoa bean (Theobroma cacao)
    Pukapuka
    Tiaki ki tētahi rārangi
    I tiakina i:

Ngā utauta rapu: