खोज परिणाम - Yang Tajul A.

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    Effect of superheated steam and convection roasting on changes in physical properties of cocoa bean (Theobroma cacao)

    Effect of superheated steam and convection roasting on changes in physical properties of cocoa bean (Theobroma cacao)

    अन्य लेखक:
    Effect of superheated steam and convection roasting on changes in physical properties of cocoa bean (Theobroma cacao)
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