Sökresultat - Yang Tajul A.

  • Visas 1 - 1 av 1 resultat
Förfina resultatet
  1. 1
    Effect of superheated steam and convection roasting on changes in physical properties of cocoa bean (Theobroma cacao)

    Effect of superheated steam and convection roasting on changes in physical properties of cocoa bean (Theobroma cacao)

    Övriga upphovsmän:
    Effect of superheated steam and convection roasting on changes in physical properties of cocoa bean (Theobroma cacao)
    Bok
    Lägg till i favoriter
    Sparad:

Sökverktyg: