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|a Sielaff, Heinz, coord.
|
| 245 |
1 |
0 |
|a Tecnología de la fabricación de conservas
|
| 260 |
|
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|b Acribia.
|c 2000.
|
| 300 |
|
|
|a xiv, 287 p.: il.
|b xiv, 287 p.: il.
|c 23 cm.
|
| 504 |
|
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|a Bibl. pp. 278-279; índice.
|
| 650 |
|
4 |
|a ALIMENTOS - TECNOLOGIA.
|
| 650 |
|
4 |
|a CONSERVAS - TECNOLOGIA.
|
| 700 |
1 |
|
|a Esaín Escobar, Jaime.
|
| 942 |
|
|
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