Tecnología de la fabricación de conservas
Bewaard in:
| Hoofdauteur: | |
|---|---|
| Andere auteurs: | |
| Formaat: | Boek |
| Taal: | Spaans |
| Gepubliceerd in: |
Acribia.
2000.
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| Onderwerpen: | |
| Tags: |
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MARC
| LEADER | 00000nam a22000005a 4500 | ||
|---|---|---|---|
| 001 | 10878 | ||
| 003 | CL-ChBUA | ||
| 005 | 20120815103306.0 | ||
| 008 | 070301s2000 sp 000 0dspa | ||
| 040 | |a CL-ChBUA |c CL-ChBUA | ||
| 082 | 0 | 0 | |a 664.02 |
| 090 | |c 10878 |d 10878 | ||
| 100 | 1 | |a Sielaff, Heinz, coord. | |
| 245 | 1 | 0 | |a Tecnología de la fabricación de conservas |
| 260 | |b Acribia. |c 2000. | ||
| 300 | |a xiv, 287 p.: il. |b xiv, 287 p.: il. |c 23 cm. | ||
| 504 | |a Bibl. pp. 278-279; índice. | ||
| 650 | 4 | |a ALIMENTOS - TECNOLOGIA. | |
| 650 | 4 | |a CONSERVAS - TECNOLOGIA. | |
| 700 | 1 | |a Esaín Escobar, Jaime. | |
| 942 | |c LIB | ||
| 952 | |0 0 |1 0 |4 0 |7 0 |9 15793 |a UNACH |b UNACH |c 600 |d 2007-03-05 |i 32.778. |l 0 |o 664.02 / T 255. |p 16792 |r 2013-12-09 00:00:00 |u 15793 |w 2012-08-08 |y LIB |k 664.02 / T 255. | ||
| 999 | |c 10878 |d 10878 | ||