Tecnología de la carne y de los productos cárnicos
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| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid.
A.M.V. Ediciones.
2001.
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| Subjects: | |
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| Physical Description: | 321 p. 23 cm. |
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| Bibliography: | Bibl.; índice. |
| ISBN: | 8489922527 |