Carne y Productos Cárnicos, Tecnología, Química y Microbiología
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza, España
Editorial Acribia
1995
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| Subjects: | |
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| Physical Description: | 423 páginas 24 cm |
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| Bibliography: | índice |
| ISBN: | 84-200-0847-8 |