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| LEADER |
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| 001 |
18514 |
| 003 |
CL-ChBUA |
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20120815103702.0 |
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070301s2001 sp 000 0 spa |
| 040 |
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|a CL-ChBUA
|c CL-ChBUA
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0 |
0 |
|a 641.013
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| 090 |
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|c 18514
|d 18514
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| 100 |
1 |
|
|a Taylor, Eunice
|
| 245 |
1 |
0 |
|a Fundamentos de la teoría y práctica del catering
|
| 260 |
|
|
|b Acribia.
|a Zaragoza.
|c 2001.
|
| 300 |
|
|
|a xix, 444 p.
|b il.
|c 24 cm.
|
| 504 |
|
|
|a Indice.
|
| 650 |
|
4 |
|a ALIMENTOS PREPARADOS.
|
| 650 |
|
4 |
|a RESTAURACION (GASTRONOMIA).
|
| 700 |
1 |
|
|a Taylor, Jerry.
|
| 942 |
|
|
|c LIB
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| 952 |
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|0 0
|1 0
|4 0
|7 0
|9 25526
|a UNACH
|b UNACH
|c 600
|d 2007-03-05
|i 36.346.
|l 0
|o 641.013 / T 238.
|p 26525
|r 2012-12-27 00:00:00
|u 25526
|w 2012-08-08
|y LIB
|k 641.013 / T 238.
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| 999 |
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|c 18514
|d 18514
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