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|a Brennan, J.G.
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| 245 |
1 |
0 |
|a Las operaciones de la ingeniería de los alimentos
|
| 250 |
|
|
|a 3ª ed.
|
| 260 |
|
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|a Zaragoza
|b Acribia
|c 1998
|
| 300 |
|
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|a 714 p.
|c 24 cm.
|
| 504 |
|
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|a il., gráfs., índice
|
| 650 |
|
4 |
|a TECNOLOGIA DE LOS ALIMENTOS
|
| 650 |
|
4 |
|a INDUSTRIA ALIMENTICIA
|
| 650 |
|
4 |
|a CONSERVACION DE ALIMENTOS
|
| 650 |
|
4 |
|a HIGIENE ALIMENTICIA
|
| 700 |
1 |
|
|a Butters, J.R.
|
| 700 |
1 |
|
|a Cowell, N.D.
|
| 942 |
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|c LIB
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