Microbiología de los alimentos ; Fundamentos y fronteras

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Bibliographic Details
Main Author:	Doyle, Michael P.,ed
Other Authors:	Beuchat, Larry R.,ed, Montville, Thomas J.,ed
Format:	Book
Language:	Spanish
Published:	Zaragoza Acribia 1997
Subjects:	MICROBIOLOGIA DE LOS ALIMENTOS
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