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|a Doyle, Michael P.,ed.
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| 245 |
1 |
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|a Microbiología de los alimentos ;
|b Fundamentos y fronteras
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| 260 |
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|a Zaragoza
|b Acribia
|c 1997
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| 300 |
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|a 799 p.
|c 27 cm.
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| 504 |
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|a índice
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| 650 |
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|a MICROBIOLOGIA DE LOS ALIMENTOS
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| 700 |
1 |
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|a Beuchat, Larry R.,ed.
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| 700 |
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|a Montville, Thomas J.,ed.
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| 942 |
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|c LIB
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|r 2017-11-23 00:00:00
|s 2017-11-20
|u 68007
|w 2012-08-08
|y LIB
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