MARC
| LEADER | 00000nam a22000005a 4500 | ||
|---|---|---|---|
| 001 | 6663 | ||
| 003 | CL-ChBUA | ||
| 005 | 20120815102953.0 | ||
| 008 | 070301s1994 mx 000 0 spa | ||
| 040 | |a CL-ChBUA |c CL-ChBUA | ||
| 082 | 0 | 0 | |a 664.9 |
| 090 | |c 6663 |d 6663 | ||
| 100 | 1 | |a Paltrinieri, Gaetano. | |
| 245 | 1 | 0 | |a Obtención de la carne |
| 260 | |b Trillas. |c 1994. | ||
| 300 | |a 96 p.: il. |b 96 p.: il. |c 22 cm. | ||
| 504 | |a Indice. | ||
| 650 | 4 | |a CARNE - INDUSTRIA Y COMERCIO. | |
| 942 | |c LIB | ||
| 952 | |0 0 |1 0 |4 0 |7 0 |9 10051 |a UNACH |b UNACH |c 600 |d 2007-03-05 |i 30.338. |l 0 |o 664.9 / Ob 14. |p 11050 |r 2012-12-27 00:00:00 |u 10051 |w 2012-08-08 |y LIB |k 664.9 / Ob 14. | ||
| 999 | |c 6663 |d 6663 | ||