La carne de equino en la elaboración artesanal de charqui (Ñuble octava región)
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
bic.
Universidad de Concepción, Facultad de Agronomía.
1994.
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Item Description: | Tesis. |
|---|---|
| Physical Description: | 48 p. 27 cm. |
| Bibliography: | Bibl. pp. 40-42; índice. |