Evaluación de la viabilidad de una cepa probiótica nativa de Lactobacillus casei en queso crema
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| Other Authors: | , |
| Format: | Article |
| Language: | Spanish |
| Published: |
Colombia :
Red Revista Lasallista de Investigación,
2007.
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| Online Access: | https://elibro.unach.elogim.com/es/lc/unach/titulos/25794 |
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