Ciencia y tecnología de alimentos

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Bibliografske podrobnosti
Corporate Authors:	Centro de Documentación e Información Científico-Técnica (Cuba), Instituto de Investigaciones para la Industria Alimenticia (Cuba)
Format:	Elektronski Revija
Jezik:	španščina
Izdano:	La Habana, Cuba : Centro de Documentación e Información Científico-Técnica, MINAL
Teme:	Food adulteration and inspection > Periodicals. Food > Analysis > Periodicals. Food adulteration and inspection. Food > Analysis. Periodicals.
Online dostop:	Available in Fuente Académica Plus.
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Internet

Available in Fuente Académica Plus.